Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts.

Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved. 2. Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. 3. Allow to marinate ...

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

My love for thin cuts of pork came from frequenting Vietnamese restaurant Saiguette on the Upper West Side of New York City. I lived a few blocks away and got grilled lemongrass pork with bún ...

This salad is completely customisable. Build it with what you like or have access to. A mandoline and julienne peeler make ...

For our honeymoon some years ago, we spent a few unforgettable weeks soaking up the energy and flavours of Vietnam. Ho Chi ...

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Remove the pork and set aside. If necessary, add a little more oil and then add the shallots. Fry on a medium heat for a few minutes until lightly golden, then add the garlic and lemongrass.