Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Escape the relentless hum of the usual tourist trails and discover Mangalore, a town that breathes with a gentler rhythm ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

In a recent survey by Time Out, Mumbai was ranked 14th among the world's top 20 food cities, with its vibrant street food ...

However, the true standout of the survey was the Jini Dosa from Vile Parle’s khau galli, a dish made from lentil and rice batter, stuffed with colorful vegetables, smeared with Schezwan sauce, ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi ...

For someone who wishes to try a single food item when in the city, can try Jini Dosa at Vile Parle’s khau galli. Lentil and rice batter dosas are stuffed with colourful vegetables, smeared with ...

In a recent survey by Time Out, Mumbai was ranked 14th on the list of the world’s top 20 food cities. The city's lively ...

Openings: Chicago-based Cumin Indian Eats opens downtown at High Street Place (100 High St.), serving build-your-own rice ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...