Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai. Making dosa batter is generally a days-long process starting ...

Escape the relentless hum of the usual tourist trails and discover Mangalore, a town that breathes with a gentler rhythm ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Onion dosa from Bay Leaf . The onion dosa at Bay Leaf always hits the spot. The dish is the perfect appetizer to a meal that, ...

3. Kothamalli Chutney – A vibrant coriander chutney with coconut, green chilies, and tamarind. 4. Sambar – A comforting lentil stew with vegetables and a hint of tanginess from tamarind. Kathirikai ...

In a recent survey by Time Out, Mumbai was ranked 14th among the world's top 20 food cities, with its vibrant street food ...

However, the true standout of the survey was the Jini Dosa from Vile Parle’s khau galli, a dish made from lentil and rice batter, stuffed with colorful vegetables, smeared with Schezwan sauce, ...

Chef Reif Othman’s well-priced, artfully presented dishes have earned this relaxed neighbourhood spot a Michelin Bib Gourmand for three years running. And devout carnivores will love the hearty Wagyu ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi ...