This dish is often served with pav or bread rolls, providing a satisfying crunch to complement the flavourful curry. It is enjoyed as a breakfast, snack, or a full meal. The spice blend used in Misal ...

The heart of misal pav lies in its spicy lentil-based curry, topped generously with crunchy farsan, fresh onions, coriander and a squeeze of lemon — all served with soft, buttered pav (bread rolls).

From spicy street food to comforting home-style meals and festive sweets, Maharashtrian cuisine reflects the state's soul.

Several people visited Phule Wada on the occasion to pay tribute, along with politicians. On the occasion, Jogeshwari Misal ...

Mumbai's matar keema pav celebrates regional spices and the mighty pav. It's a dish that is widely available across street food junctions, but if you are making it at home, scroll down to note helpful ...

3. Poha: Enjoy your Chai with nutritious, tasty Poha with some namkeen sprinkled over and you'll thank us later! 4. Misal Pav: A quintessential Maharashtrian snack, made with spicy, tangy curry made ...