1 cup sprouted beans, 1 onion, 2 tomatoes, 1 tbsp ginger-garlic paste, 2 green chilies, turmeric, red chili powder, garam masala, 1 tsp cumin seeds, mustard seeds, 1-2 bay leaves, Salt to taste. Heat ...

Misal Pav is a spicy Indian dish from Maharashtra. It includes sprout curry (misal) topped with crispy farsan and served with ...

sprouted moth beans, onions, tomatoes, misal masala, garlic paste, turmeric, red chili powder, sev and pav. Boil the sprouted beans with salt and turmeric until soft. Drain and keep aside Heat oil, ...

Pohay or Poha made with flattened rice, onions, mustard seeds, turmeric, and green chillies, is a popular breakfast option in Maharashtrian homes. It is a savoury snack made from a batter of chickpea ...

Misal pav magic: A flavorful break The highlight of their Pune visit, Indulging in the city’s beloved spicy delight—misal pav! Junaid and Khushi savored every bite, embracing the authentic ...

It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a good vada pav to a great one. You can also relish it along with other fried snacks like pakoras, cutlets, vadis, and more.

And, their coffees are worth sitting down for too. If you ask anyone where to go for Maharashtrian grub, they’ll suggest either Aaswad or Prakash. And even though Prakash might be better for many ...