This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

When you think of Iowa, seafood might not be the first thing that comes to mind. Corn? Sure. Pork? Absolutely. But seafood? Hold onto your fishing hats, folks, because we’re about to dive into a ...

Nestled in the heart of Kingsport, Tennessee, there’s a seafood sanctuary that’s about to make your taste buds dance the ...

Fingmonger’s Seafood Market opened with a vision of offering ethically sourced, fresh seafood and ready-made delights.

Feb. 10, 2025 — In swarm research, a new method makes it possible to track the eye movements of fish automatically, non-invasively and in 3D. Researchers explain why this is important for ...

As I grew up, Tony Chachere’s seasoning and butter helped me transition to a tolerance of baked fish. I have since come to enjoy fish, cooked to allow its flavors to shine through like it does ...

As I grew up, Tony Chachere’s seasoning and butter helped me transition to a tolerance of baked fish. Fish Soup simmers in Catherine S. Comeaux's kitchen. I have since come to enjoy fish ...

Fish is an inexhaustible source of vitamins and minerals. You can cook many different dishes from it. But fish is best when cooked as a separate main course. Food blogger Mariia Makarchuk shared on ...

Store fish in the coldest part of your refrigerator (32°F to 38°F). If possible, place the fish on a bed of crushed ice in a shallow container and drain excess water daily. Never store fish at room ...

Kinki Rockfish, also known as Kinmedai or the "Idiot Fish," is a premium deep-sea delicacy prized for its rich umami flavor, firm texture, and high nutritional value. Popular in Japanese and Asian ...