Pani puri, also known as golgappa or puchka ... 1/4 cup all-purpose flour (maida) A pinch of baking soda Salt to taste Water as needed for kneading For the pani (flavored water), you’ll need ...

It is mainly prepared with maida, jaggery, cardmom and toovar dal. Next, roll each sphere of dough like a puri, place a sphere of stuffing on it, and then cover it with the dough.