To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Easy and elegant, this Chocolate Mousse Tart is as delicious as it is pretty, all decked out in green. You may know this ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

You can buy these, or try making one by cutting circular holes in a sheet of silicone or plastic. To make the chocolate mousse, break the chocolate into small pieces and set aside. In a small ...

I have been making chocolate mousse for years. Dense, yet delicate and smooth, it is the perfect way to end a meal. This time I’ve included pomegranate seeds for colour and crunch and don’t ...

For the chocolate mousse, put the chocolate in a heatproof bowl set over a saucepan of gently simmering water, making sure the bowl does not touch the water. Leave to melt, stirring occasionally.

If you love chocolate, these pie recipes are a no-brainer. Making the pie crust is up to you, but let's be honest, it's all ...

An curved arrow pointing right. Making chocolate may look simple. After all, you only need a few ingredients: cacao beans, sugar, and milk. Yet mixing them correctly to achieve a smooth ...