Before you start, thaw the frozen udon noodles in a bowl of hot water. Do the same with vacuum-packaged udon noodles and warm water to detangle them. Then drain and set aside. Preheat some oil in a ...

In East Africa, they know how to make the most refreshing cold soups using cucumbers! This spicy cucumber soup recipe is perfect for hot days. Chili peppers, garlic, and ginger add a spicy kick ...

Meanwhile, make pea purée. In a large pan ... In a medium bowl, toss cucumbers with a pinch of salt, pine nuts, chile, mint, scallions, ½ tablespoon olive oil and 2 tablespoons vinegar.

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Grate cucumbers on a coarse grater and add to soup. Chop the parsley finely, put everything in a saucepan, and cook for another 5 minutes. Add salt to taste. Serve the soup with toasted bread crumbs.

While there are many Korean grocery stores around and they all carry ready-to-eat kimchi products in bottles and tubs, Pinoys like to venture into making their own Kimchi. It can be a tedious ...

These bite-sized sandwiches are refreshing and packed with flavor, making them a versatile addition to any menu. Mini Cucumber Sandwiches Mini Cucumber Sandwiches with Dill Cream Cheese, a great cold ...

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...