Turns out, there’s an ancient art to soy sauce. Industrialization has made food-making a more efficient process but we’re ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...

And many people in Kyushu, who have a sweet tooth, actually liked it," she says. Process of making soy sauce Utsunomiya says that many breweries reverted to their original recipes when ingredients ...

There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

Soy sauce prawns is a fast and easy dish that appears ... Cut through the shell down the back of the prawn (I use kitchen shears for this), making a shallow slit in the flesh, and pull out and ...

Look for the more expensive marudaizu (“whole soybean”) shoyu if you’re after a more complex, delicate flavour than regular koikuchi soy sauce. In general, the Japanese favour a 50/50 mix of soybeans ...

Yasuo Yamamoto is on a mission to revive barrel-making and preserve the authentic ... take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm ...