Read more: 30 Types Of Cake, Explained It's worth noting that the version of this recipe included in "The Way to Cook" was Child's fourth attempt at making a successful French tarte tatin.

Marcus Wareing’s foolproof apple tarte tatin recipe with caramelised apples and nutmeg cream - Marcus Wareing reveals the secret to a perfect apple tarte tatin – caramelised apples – and shares his ...

Tarte tatin can be tricky ... turning the pan frequently and making sure the sugar doesn't burn. Allow the sugar to caramelise a little and become a pale golden brown, then remove from the ...

making it difficult to remove the tart. Place a large plate on top of the pan and, in one swift movement, invert the tarte tatin onto the plate, taking care as the caramel will still be very hot.

Justine Schofield takes a tour of the Barossa Valley, South Australia's famous wine country, visiting the villages, vineyards, growers and provedores of the region.