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Apr. 15, 2025 — Scientists have unveiled a new food source designed to sustain honey bee colonies indefinitely without natural pollen. The research details successful trials where nutritionally ...
The James River Batteau Company, an outdoor recreation-meets-historical tour business, has designed a dinner cruise that honors the resilience and culinary ingenuity of enslaved boatmen The long ...
From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...
The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.
Food poisoning, also known as foodborne illness, is caused by the contamination of food by disease-causing agents (pathogens) such as bacteria, viruses, parasites, and natural toxins from molds and ...
The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...
Chow mein is made in different ways with many different variations in different places, this one here is the quickest and easiest chowmein recipe, made under 30 minutes.
TikTokers share budget tips to help families manage rising grocery costs and food insecurity. Many low-income Americans who don't qualify for SNAP rely on food banks for groceries. In 2023 ...
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...
The global food market will grow, projected at $14.8 trillion by early 2030s. General Mills leverages brand strength and pricing power in a tough economy. Tyson Foods adapts to challenges in the ...
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