As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

Malpua is a delicious Indian dessert that holds a special place in festive celebrations, especially during Holi and Diwali.

Malpua is a popular festive delicacy that can be made in a variety of ways. We bring you the 5 best malpua recipes to get you ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Malpua, no matter what material it is made of, becomes popular because of its special taste. This sweet is successful in winning everyone's heart. Many types of sweet dishes are made in homes. One of ...

One cup maida, half cup rava, one-fourth cup sugar, half tsp fennel powder, one-fourth tsp cardamom powder, half cup milk, water, oil, dry fruits, one cup sugar, half cup water, one-fourth tsp ...

Explore Delhi's traditional Holi delights, featuring sweets like gujiya and malpua, and savoury treats like dahi vada.

A crunchy, jaggery-sweetened delight, Thekua is a must-have festive snack, especially in Bihar’s Holi celebrations. Beat the ...

Whether you’re looking for the classic version or a modern twist, here’s where you can find Holi-special sweets in Hyderabad ...

Malpua is a traditional Indian dessert often enjoyed during festivals. It holds a special place in the culinary traditions of various Indian states.