Mamee-Double Decker’s entry into beleaguered Khee San Bhd has ignited investor interest in the latter. Since the announcement by Khee San on Monday that it has proposed a special placement of 94 ...

KUALA LUMPUR: Mamee-Double Decker (M) Sdn Bhd is exploring options for its relisting plans in the next two years. “We may not list locally as we are still exploring. The Singapore Exchange and ...

Here's how the wings turned out and which chef had my favorite game-day recipe. It didn't surprise me that Fieri's recipe had more ingredients than the others Fieri's recipe calls for a dry rub ...

A self-confessed "monster" beat a top chef to death near the Notting Hill Carnival and left him in the street to go clubbing, a court has heard. Omar Wilson, 31, punched and kicked Mussie Imnetu ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

A Providence restaurant has a new chef. Maria's Cucina, located at 477 Broadway, announced on Monday that chef Marvin Lemus has joined their team. According to the restaurant, Lemus "brings a ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

The newest season of Top Chef is just around the corner, set to air Thursday, March 13. Season 22, hosted by Kristen Kish, takes viewers to Canada to see 15 new cheftestants compete for $250,000 ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

A celebrity chef's 14-year-old son is fighting for life in hospital after a knife attack while out shopping in a market. The horrific stabbing was caught on CCTV as an older teen ran towards the ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.