Shrikhand is a creamy dairy-based dessert popularly made in the western regions of India – especially in Gujarat and Maharashtra. It can have many distinct flavours. Image Credit: iStock Amrakhand or ...

Ingredients 1/2 kg dahi 1 cup mango pulp 1 tablespoon powdered sugar 2 tablespoons milk 1/2 tablespoon cardamom powder Pinch of saffron strands (soaked in warm milk) Chopped pistachios and almonds ...

Take 2 cups of yogurt and then place it in the muslin cloth for three to four hours or overnight to remove or drain excess water from it. Then ripe one fresh mango and then blend it to prepare a ...

From Alphonso divas to Totapuri truth-tellers, there’s a mango for every mood. Find out which one’s you, and serve fruit-forward personality all summer long! IT'S THAT TIME OF THE YEAR AGAIN — when ...

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Celebrate the season of mangoes with two delightful summer desserts - Mango Panna Cotta with Mango Jelly and Mango Shrikhand Ice Cream. These easy to make chef curated refreshing treats combine both ...

Indulge in classics like Mango Sandesh, Mango Jalbhara, and the spongy Mango Rasmalai. For something uniquely traditional, try the Mango Seekarane or the Mango Malai Roll. Don’t miss Mango Shrikhand, ...

In this section you'll find photographic features that explore holidays and photography courses, details about members meetings, trials and tribulations of installing new software along with ...

In India, mangoes aren’t just eaten as fruit. They’re used in desserts like aam kheer (also known as payasam) and shrikhand, as well as smoothies and lassis. I’ve also had delicious mango kulfi, our ...