If I'm feeling fancy, maybe I'll get a butter-flavored variety. For baking, I only use real maple syrup made without high-fructose corn syrup or corn syrup. But pancake syrup definitely has its ...

Bees make raw honey from the nectar of flowering plants like wildflowers, eucalyptus, coffee, and sweet orange citrus. Manufacturers often obtain the honey from the honeycomb using a centrifuge, a ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and you'll find it doesn't run as smoothly as it used to. "The last 10 years, we are definitely becoming ...

Ontario's maple syrup producers are cautiously optimistic about this year's yield, thanks to consistent cold followed by gradually warming temperatures heading into spring — the ideal ...

And so, when we look at the global maple syrup production, you know, it's predominantly in northeastern United States, northern Midwest United States, and then kind of southeastern Canada.

Canada produces around 75% of the world’s maple syrup and Cornell maple researcher Adam Wild said tariffs on Canadian imports, including maple processing equipment, could make syrup production ...