Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

∎ Sarett Nature Center in Benton Harbor will host Maple Sugar Magic from 2 to 3 p.m. March 2 and 15, where it will feature a ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup. Few become enamored with it to the ...

Trees provide a sweetener in late winter, but only if a person knows how to turn tree sap into syrup. The Missouri Department ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

Attendees will learn how sap becomes syrup, why spring is the best time of year to harvest sap, and how people used sap ...

A grove of 1,200 maple trees at OSU-Mansfield produces sap for maple syrup production each spring.

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

The European settlers took up the practice of tapping trees and refined it over the years, leading to the maple syrup industry. Maple sugaring is a term to describe the process of making maple syrup.