About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

The magic of masala dosa lies in the balance of taste and texture. The dosa has both crispiness and chewiness, achieved by fermenting rice and urad dal (split black gram) batter. The masala ...

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. What does “feel-good food” mean? It depends on who you ask. That’s why each ...

You’ll need potatoes or frozen fries, oil for frying and spices for the peri peri masala paprika, red chili powder, garlic ...

It’s a cold, rainy Sunday morning in Terenure village, with temperatures in single digits, a far call from the warmer climes of South India. But at the Spice Village restaurant, it’s nonstop ...