Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Bored of the same old chicken curry? Try Lucknowi-Style Chicken Masala - a rich and creamy dish made with cashews, tomato paste, ghee, and heavy cream. Gather all your dry spices. Mix the marinade ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the pichu potta kozhi (shredded chicken) cooked in traditional Kongunad style. And ...

Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included prep time. While typical chicken tikka recipes are just for the sauce, this one allows you to cook ...

When a restaurant chain nails its fried chicken, there's no stopping it from reaching the masses. After all, fried chicken is the perfect marriage of crunchy and juicy, with just the right amount of ...

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order ...

Maybe it’s the inescapable rain or the blasé attitudes of the longtime locals, but Portland loves its comfort food, its culinary Klonopin. No food better fits this bill than fried chicken, whether ...

From the Konkan Coast between Bombay and Goa, the menu brings in options such as Konkani Veg Khatkhate Curry, a Saraswat ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...