This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

Massaman is a warm, rich curry sauce that is a symphony of flavour profiles Ingredients 1kg beef strips, cut from loin 2cm piece of Thai galangal root 2 Thai lemon grass leaves 400gm potato ...

They’re all descriptions that could be applied to the restaurant’s massaman curry, which has remained a must-order for years. “It’s rich, it’s coconutty and it’s got its own diehard fan base. Just ...

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and ...

The turkey curry is accompanied by a homemade massaman curry paste and seasonal vegetables, reports the Express. On his website, Jamie says: "This is an astonishingly beautiful, floral curry that ...