German Doner Kebab boss Simon Wallis is challenging the notion that doner kebabs shouldn’t be consumed during daylight hours.

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The heavier lamb meat is gone for succulent beef or chicken, which does not carry or absorb as much grease and feels a lot easier to stomach. I went for an ‘OG Kebab’ – a mixture of the ...

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Another wrote: "I ordered the kebab and was not disappointed. At first glance it does look like 'meat' in a pitta with a bit of tatziki, but more veg lies inside. There were pockets of mild spiciness.

Galouti kebab is one of Lucknow's most famous street foods, known for its melt-in-the-mouth texture and rich spices. Made with finely minced lamb, these kebabs are an unmissable delicacy. The word ...

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“We have kebabs, burgers, chips, side dishes and vegetarian menus, and of course, our own delicious special sauces,” he said. “We use the best-quality products in our meals and serve our customers ...

An easy chicken kebab recipe that's ready in 15 minutes ... Using a rolling pin or a meat mallet, pound them to flatten the thickest parts so that the breasts are relatively even in thickness ...