A crunchy recipe, transporting your tastes all the way to Asia ! Preparation: Step 1: In a pan, cook the onions in olive oil, then add the meat. Add the spices, as you like, being careful with the ...

Perfect for a Netflix and chill night ! Preparation: Step 1: Wash and dice the red onion and red bell pepper. Drizzle some ...

Lukhmi is a unique Hyderabadi version of samosa. It replaces the aloo stuffing with minced meat and is square in shape instead of triangular. The filling of this samosa is wrapped in a small pouch ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need ...

This recipe makes two large portions or five medium portions. If making the larger portions, cut up 2½ samosas per bowl and top with the fillings accordingly.

So where did it come from? Keep reading Reports point to the Middle East, particularly Persia as the birthplace of samosa. Similar recipes date back to the 10th-13th century cookery books. Iranian ...