For fine bulgur, cover it with 1 cup of boiling water and a pinch of salt and let it sit for 7 to 10 minutes. For medium grind, add one cup of bulgur to a heatproof bowl and cover with 1 1/2 cups ...

The different types of bulgur are fine, medium, coarse, and extra-coarse grinds. In general, most bulgur has a very light brown or tan color, although there are yellow and red varieties of bulgur ...