When you need the perfect combination of mouthwatering flavor, simplicity, and affordability, there’s no better choice for ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Miguel Rizo and Chuy Reynoso, friends since they were kids in Jalisco, Mexico, own Los Dos Amigos in Redding. Their food has ...

Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of pico de gallo salsa on the side.

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.