In the wine making process yeast cells are kept short of oxygen. This causes sugars in the grape juice to ferment which forms alcohol and carbon dioxide. In cheese and yoghurt, bacteria perform a ...

In the wine making process yeast cells are kept short of oxygen. This causes sugars in the grape juice to ferment which forms alcohol and carbon dioxide. In cheese and yoghurt, bacteria perform a ...

This discipline includes fundamental research on the biochemistry, physiology, cell biology, ecology, evolution and clinical aspects of microorganisms, including the host response to these agents.

Apr. 21, 2025 — Tuberculosis (TB) is an infectious disease that kills more than a million people worldwide every year. The pathogen that causes the disease, Mycobacterium tuberculosis, is deadly ...

Infectious diseases also known as contagious diseases, transmissible diseases or communicable diseases are caused by pathogenic microorganisms that infect a host organism and can be spread ...

All by 2030. Biological diversity is often understood in terms of the wide variety of plants, animals and microorganisms, but it also includes genetic differences within each species — for ...