(You make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like) ...

Soak the saffron strands in 2 tbsp warm milk for 10 minutes to release its color and fragrance. In a non-stick pan, heat ghee ...

“First, I love milk, chocolate, sweet drinks. It’s a good combination with cane alcohol. And I love the buzz it gives you. It’s very different, a regular peda compared to a pajaret ...

A creamy dessert made from ground rice, milk, and sugar, phirni is often flavored with saffron or rose water, offering indulgence in small servings. A refreshing mix of seasonal fruits sprinkled with ...

As Shah said: "Milk-based prasad, such as peda, kheer, or barfi, not only tastes delicious but also offers several health benefits. Milk is rich in calcium, essential for maintaining strong bones ...

Currently, the milk union produces varieties of milk products like peda sweet, its popular ullas gulla, milk powder, ghee, curd, and butter, apart from processing milk and other products.