Soak the saffron strands in 2 tbsp warm milk for 10 minutes to release its color and fragrance. In a non-stick pan, heat ghee ...

A creamy dessert made from ground rice, milk, and sugar, phirni is often flavored with saffron or rose water, offering indulgence in small servings. A refreshing mix of seasonal fruits sprinkled with ...

From the crispy Gujiya to the festive Bhaang Thandai, explore the most delicious Holi treats that make the festival even more ...

Apart from Chilling, Pasteurisation and Homogenisation of milk, by-Products like Sterilised Flavoured Milk, Paneer, Khova, Dood Peda, Buffer have also been manufactured and marketed. 2014-Company has ...

Holi treats like gujiya and laddoos can be made healthier with simple substitutions such as whole wheat flour instead of ...

Hing Kachori is a popular street food in Mathura and Vrindavan. A soft, milk-based dessert which will make you fall in love with its taste.

The Food Safety Administration organised an awareness camp in Betma with the help of Food Safety on Wheels, a mobile food ...

For chocolate lovers, Bateel’s Dominican-origin milk chocolate bars (44% cocoa) elevate the experience with a smooth ... Their exquisite range features Mathura Peda, Hazelnut Peda, and nutrient-packed ...