Grab bread, banana, milk, butter, sugar, and cinnamon for flavor. Toast slices of bread until crispy and golden brown on both sides. Mash ripe banana in a bowl until smooth, with no lumps. Blend ...

A mystical, positive take on girl's coming of age.

The best thing since sliced bread? Sourdough toast with a boldly flavoured topping, ideal for a light lunch, supper, or even as a canape.

Draining the last drop from a bottle of red wine into an empty milk glass on his kitchen table ... Minko Tanev proposed this toast to the people who first made wine 7,000 years ago from grapes ...

Another Miami chef heads north.