Take a cue from Chef Sheikh Kadir, masterchef, Club Mahindra and prepare this delicious recipe of melt in the mouth Mutton ...

As the name suggests, this vadai recipe is made with minced mutton (keema) along with a host of spices and fried until golden to the perfection. To begin with the recipe, you first need to take a ...

Once done, add ¼ teaspoons of turmeric powder and mix well. Add the minced mutton and combine well. Stir-fry for about 5 minutes over a medium flame. Then add garam masala and combine well.

A South Asian burger made with minced mutton cooked in spices and layered with caramelised onions Ingredients 2 tbsp ghee or clarified butter 2-inch cinnamon 10 cloves 3 to 4 pods of cardamom 1 ...

In a pressure cooker, add the vegetable oil, sauté the onions, cumin, garlic and minced ginger until golden ... Next, add the mutton, mix well, then add the grated capsicum, continue to sauté ...