Mix into the potatoes with the chilli powder and coriander and cool ... cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with ...

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Paneer paratha is a healthy, wholesome, and delicious snack enjoyed by North Indians. It can be relished for breakfast or dinner. Roasted in butter, the recipe is loaded with good fat and helps to ...

Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the world. To make a quick and healthy breakfast, try this paneer paratha recipe.

Try making Pahadi Noon (green salt) at home with mint, garlic, and green chillies. This refreshing flavoured salt can enhance ...

An easy to prepare dinner that’s packed with flavour and great for sharing. These mint and coriander chicken open wraps can ...

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Cover and rest for 20 minutes and then divide into equal balls. Roll out each dough into a thin circle. Cook on a hot tawa with a dash of oil. Make sure to make both sides golden brown and crispy.

Then, mix in finely chopped moringa leaves, spring onions, fresh coriander leaves, chopped green chillies and grated ginger and garlic ... After the dough has rested, take a small portion and roll it ...

To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...