For the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato purée, salt and ...

Can’t decide? Just go for the Herbal Mixed Seafood Soup (RM30.90) that combines all of the items. The soup is sweet with a right balance of Chinese herbs and red dates to make you feel healthy.