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A chicken with an empty Bud can shoved up its rump may not seem worthy of being called a “modernist” dish, said Nathan Myhrvold, Chris Young, and Maxime Bilet in the new, six-volume Modernist ...
Founded by veterans of Disney and Jim Henson, downtown’s immersive dining concept combines animation and molecular gastronomy ...
11 天on MSN
Former Microsoft CTO Nathan Myhrvold talks AI, tech innovation, Bill Gates, and his 2,500-page pastry book in this GeekWire ...
13 天
Tasting Table on MSNHow To Freeze, Thaw, And Reheat Bread For Day One Flavor Over And Over AgainIf you find yourself frustrated by how fast fresh bread goes bad, you can prolong its shelf-life by freezing, thawing, and ...
Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...
Ryan Matthew Smith / Modernist Cuisine “There is always a best way of doing everything, if it be to boil an egg,” Ralph Waldo Emerson wrote. But the best way to cook an egg—be it boiled ...
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