And don't forget the fresh mint leaves. That's the way Gloria and Emilio Estefan's restaurant Larios on the Beach makes its mojitos. Plus, each is served with a slice of real sugarcane in the glass.

The design of the new restaurant, helmed by Bernstein's sister ... The bar will spotlight handcrafted cocktails like the signature mojito, the "Presidente" (a mix of Banks 7, Ferrand dry curaçao ...