Moong dal is packed with protein, making it perfect for a weight-loss diet. It is versatile and can be used to whip up a variety of dishes. Image Credit: IStock If you are looking for a light yet ...
A refreshing, protein-rich salad with sprouted moong dal, fresh veggies and zesty lemon dressing. Make The Perfect Boondi Laddu At Home Cool & Comforting: Easy South Indian Curd Rice Recipe in 7 Steps ...
After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.
The need to make easy, quick and healthy breakfasts daily makes the search for new options never-ending. A light and nutritious snack, Moong Dal Idli is one such convenient breakfast option. Made with ...
Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.
Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a stiff dough using little water. Cover and let the dough rest for 20 minutes.
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Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...
Children's immunity can be weak during the winter season, due to which they fall ill quickly. In such a situation, it becomes necessary to include nutritious and healthy food in their lunch box, so ...