because Indian food is all about flavours” – he believes any home cook can learn to make great Indian food, but you do need time. “To be honest, Indian food is very easy to make, but it is ...

Indian food fills the table with a sensory array of flavors, aromas and presentations. In recent decades, Indian restaurants and takeout counters featuring curry and nan have proliferated in the ...

Hailing from Mayfair, where it holds a Michelin star, Jamavar Dubai sits at the fine dining end of the city’s many Indian restaurants. Huge chandeliers shine over the ornate dining room, but there’s a ...

Despite declining usage, its impact on Indian cuisine remains undeniable. David Chang’s eyes lit up. The celebrity chef, founder of the Momofuku chain and Lucky Peach magazine, was in Mumbai to shoot ...

Kohli and Bollywood starwife Anushka Sharma are already in the food and restaurant space Dubai: After smashing six sixes and winning hearts on the cricket field, Indian cricketer Yuvraj Singh is ...

UNESCO’s Global Education Monitoring (GEM) report has found that only 60% of countries have laws or standards in place to regulate food and beverages in schools, raising concerns over the global ...

Vada pav—often hailed as the “Indian burger” cemented its global fame yet again by securing the 39th position on the World’s 50 Best Sandwiches list, curated by food and travel guide Taste Atlas. View ...