Sunita Harisinghani uses fermented husked yellow mung batter for her No-Oil Mung Dal Dosas and they turn out ... use Mayur Sanap's coconut chutney recipe.

Left group of mung beans are Control, right group of mung beans were effected by LSB. Mung beans were grown in rhizobox for 9 days. Mung Dal yellow beans pouring into wooden bowl on wooden table Mung ...

Moong Dal Ladoo is a personal favourite. These are sweet Indian balls made with moong dal ghee and sugar. Each bite of the ladoo offers a delightful blend of tradition and indulgence, making it an ...

There’s no meal like steamed rice with a hot lentil bowl. Make nutritious and delicious Moringa Dal at home with our easy 5-step recipe. Moringa is a nutrient-dense plant that has been used for ...

28 g carbs 50 g Mung Dal (raw) – 170 kcal, 12 g protein, 30 g carbs Note to readers: This article is for informational purposes only and not a substitute for professional medical advice.

How to use it: Use in soups, stir-fries, or powdered form added to teas and smoothies. 6. Kidney Beans (Rajma) and Mung Dal These legumes are not only rich in protein and fibre but also packed with ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin! Each serving provides 357 kcal, 14.5g protein, 30g carbohydrates (of which 11g sugars), 18g fat (of ...

This recipe for an Indian-style breakfast jar comes with 30 grams of protein.