Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal favorite, my Baked Chicken Thighs With Butter and ...
stirring so the chicken is well coated in the masala. Season with salt, lower the heat and continue cooking with a lid on for 8 minutes until the chicken is cooked through, stirring halfway through.