Notre Dame Campus Dining has partnered with 50/Cut, a mushroom-based meat product company, in an effort to make the dining ...

You're likely to find them in your kitchen. After hours of gathering and drying mushrooms, standing in long queues at the shop, cooking, and seasoning, the mushroom soup turns out bitter.

Mushroom mayonnaise is also a great choice for those seeking new flavours and wanting to enhance their favourite recipes. To achieve this effect, dried mushrooms – preferably porcini or bay ...

Many people throw away shiitake mushroom stems because they're tough — but you can simmer them gently in stock (or any liquid) until they're tender. If that's too much trouble, just save them to ...

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on ...