To celebrate Valentine’s Day, chef Eric Ripert stops by the TODAY kitchen to share his recipe for a creamy — and romantic — wild mushroom risotto. Get the recipe!

During the growing season, Long Island boasts around 40 farmers markets. This winter, that number dwindles to five, and all ...

Our reporter visited a vegan cafe with long wait times, confused staff members and food from the budget supermarket next door ...

Shroomlicious owner Daishu McGriff originally launched the mushroom-forward meal business a few years ago. She worked out of the OtherFoods Kitchen at 1249 Heistan Place. In 2023, Shroomlicious moved ...

Tom Waters made it clear he was here to bring modern Welsh multi-course tasting menus to the Cardiff food scene, championing ...

A popular Austin locavore restaurant has been named one of the best in the country. Here's what you need to know before you ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the Florida coast. And this isn't just another listicle.

It was the taste of fresh pasta that changed the course of Arshita Singhvi’s life. The Chartered Accountant now runs an Italian restaurant in Pune's Kalyani Nagar.

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

A vegan restaurant has become the first of its kind to ever receive a Michelin star in Britain ...

Read Central Market's guide to making this Valentine's Day extra special for your sweetheart in this sponsored article.

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.