Hyderabad might be famous among meat lovers for haleem, biryani, kebabs, and nihari, but it also serves delicious delights to ...

It is a crowning moment for Keema as it is ranked number five on the TasteAtlas list of the best ground meat dishes in the ...

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

Nothing beats the velvety and thick texture of mutton curry for all meat lovers. Chicken curry is almost there but doesn’t hit the mark quite as mutton curry does. With the velvety oil coating the ...

The menu includes Gujarati Besan Chilla Chaat, Chennai’s Chicken Chettinad, Delhiwale Malai Kebabs, Mumbai Special Rawa Fry Pomfret, Bengaluru’s King Fish Steak, Hyderababi Keema Samosa, Punjabi ...

When the night feels slow, Goa's newest bar with sweeping sea views, expertly crafted cocktails, and a cosy ambience is the perfect fix.

Biryani, the epitome of indulgence, features fragrant rice layered with succulent meat and aromatic spices. India boasts a wide variety of Biryani such as Chicken Biryani, Hyderabadi Biryani, Kolkata ...

This is a festive snack in which samosa sheets are stuffed with spicy and smoky minced mutton filling and deep-fried until golden brown and crispy. It has a crunchy layer on the outside and a juicy, ...

Here are some Eid-special recipes shared by expert chefs across the country that you simply cannot miss. Whether you want a thirst quencher made with festive staples like dates and nuts or a snack ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe ...