Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

Gadling’s grievance focused on allegations that certain inmates, deemed VIPs, were being served high-end meals such as chicken and mutton at exorbitant prices, a practice he claims involved ...

Mutton Boti Masala is the perfect accompaniment you can get for your rice or roti, marinated for hours and cooked solely in the marinade itself, this is a dish very dear to a lot of Old Delhi regulars ...

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.

2. Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes. 3. Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

Take mutton in a bowl and add curd, ginger-garlic paste, turmeric, red chilli powder, coriander powder, garam masala and some salt and mix well. Marinate it for at least 1-2 hours so that the ...

In many Indian restaurants, however, they list ‘jalfrezi’, ‘rogan josh’, ‘dopiaza’, and then simply change the main ingredient from mutton to ... cumin and garam masala, scatter ...