Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

The Stellenbosch student who won us over with his positive content shared how he tried Durban curry for the first time and things didn't go well.

The Carrot Halwa rounded off the meal beautifully. It was warm, rich, and had just the right amount of sweetness. The texture ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow recipe by Ranveer Brar that you can prepare at home.

Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

Celebrating one million women entrepreneurs in this edition of the fair, the Mann Deshi Chambers of Commerce has been ...

The smoky mutton preparation is paired with roti or rice. It is one of the many popular one-pot dishes of Bihar. The rustic charm of the dish is derived from the bold use of onions and a string of ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

When it comes to Ahmedabad’s most beloved comfort food, few combos are as timeless as Maska Bun and Chai! And if there’s one ...

5. I open the lid, and add a tablespoon of water and stir the mutton every hour. 6. If using a pressure cooker, cook the mutton for at least 12 whistles. 7. Once cooked, stir in 1 teaspoon of homemade ...

With the intent to introduce the rustic flavours and vibrant spirit of rural Maharashtra to Mumbaikars, Mann Deshi Foundation ...

Once the pressure releases, cook for another 7-8 whistles until the mutton is tender. Afterwards, add the cooked potatoes and papaya back in, sprinkle garam masala, and simmer for 2 minutes.