Arizona’s multiplicity also extends to its food scene, which combines Mexican, Native American, and modern American flavors.

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Copyright 2025 The Associated Press. All Rights Reserved. Members of the Navajo Scouts firefighter crew kick up dust as they clear debris from a landslide across a ...

Copyright 2025 The Associated Press. All Rights Reserved. Dineh Benally poses for a photograph before a Navajo Nation presidential forum at a tribal casino outside ...

U.S. government policies beginning decades ago led to displacement, food scarcity ... receiving assistance to make traditional Navajo foods and recipes. According to a study published in ...

Blue corn is an important food to the Navajo people. They eat it shelled, roasted, dried and ground, in sweet or savory blue corn mush, or flour. It’s a part of their creation stories, it’s used in ...

John Kinsel Sr., one of the last Navajo Code Talkers who served in WWII, dies at 107 “Mr. Kinsel was a Marine who bravely and selflessly fought for all of us in the most terrifying circumstances ...

In the heart of Phoenix, Arizona, there’s a culinary treasure that’s been serving up slices of heaven for decades. Tucked ...

From the atrocity of slavery, through Reconstruction, the Great Migration and modern soul food traditions, our dishes carry legacies of strife and celebration. Before the transatlantic slave trade ...