The fried shrimp and oysters are like little nuggets of oceanic bliss, each one a reminder of why the Gulf Coast is a seafood lover’s paradise. They’re crispy, they’re flavorful, and they’re fresher ...
There’s plenty of great Creole and Cajun food ... He lives in New Orleans, where he was restaurant critic for The Times-Picayune for 19 years. In the Where to Eat: 25 Best series, we’re ...