Kansas City Chiefs head coach Andy Reid speaks on his favorite meal in New Orleans at a restaurant called Emeril's. During his Eagles coaching days, he was invited to eat to his fill by the head chef ...
The fried shrimp at Fiorella’s is a thing of beauty. Each shrimp is perfectly battered and fried to a golden brown, resulting in a crispy exterior that gives way to succulent, tender shrimp inside.
In the heart of New Orleans, a culinary treasure awaits. Nestled in an unassuming building, The Original Fiorellas’ Cafe serves up fried chicken so good, that it might just make you question ...