Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

To finish the wraps, you'll need Togarashi, a chili-based finishing seasoning, crispy fried onions, and nori. We recommend buying pre-sliced snack-sized pieces of nori, but you can also opt for ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...