Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

To finish the wraps, you'll need Togarashi, a chili-based finishing seasoning, crispy fried onions, and nori. We recommend buying pre-sliced snack-sized pieces of nori, but you can also opt for ...

Simply cut up some dried seaweed sheets into small pieces. Then, combine them with toasted white or black sesame seeds. This ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Spread rice evenly on the nori sheet and sprinkle black and white sesame seeds over it. Turn over and spread mayo lengthwise across the sheet. Place two crispy fried tempura prawns, tail side out ...