So I started making my own. The small squares of dried seaweed usually start from paper-thin sheets of untoasted Japanese nori or unseasoned Korean parae-gim. Yet more easily sourced yaki nori ...

AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...

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Across the USA, there's bound to be some fascinating foods you've never tried before. Be sure to sample some of these iconic ...

has found another success story in an edible export -- dried seaweed, or gim in Korean. Dubbed the "black semiconductor" for its rising export performance -- albeit on a smaller scale than its ...

Finally, the dried seaweed is packed into vacuum-sealed bags that can be safely delivered to chefs. D’Cruz and Chowgule explain how their process has improved over the years, including using a ...

Dried guajillo peppers are a versatile Mexican chili appreciated for their mild heat and touch of smoky sweetness. But for those looking to cook with guajillo chiles at home, an important question ...

Korea has been actively practicing seaweed farming since the 17th century when seaweed attached to wooden fences was installed in the sea, according to records from the National Folk Museum of Korea.