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Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and ...

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

If you're following a plant-based diet or don't eat fish, you may think tuna salad is off the table. But one canned ...

“We’re seeing people experiment with savoury-sweet combinations, like nori tarte tatin and seaweed on vanilla ice ... well incorporated with a rough texture. Set aside until ready to serve.

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A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

it’s essential to consider the type of seaweed used. Some of the most commonly used seaweeds in supplements are kelp, nori, and wakame. Each type of seaweed has its unique benefits, so it’s ...

Jazz up your tacos with these nifty tips to add some extra veggies to your meal. Along the way, you'll also majorly elevate ...

Inspired by his late brother, sushi chef Dumisani Lukhozi is dedicated to teaching people, who are often intimidated, to create their own sushi dishes.