A partnership between two Northern Ireland-based businesses is transforming the way food is transported across the island of Ireland – while cutting carbon emissions.

A rising number of businesses in Northern Ireland, along with many other regions in the UK saw an increase in signs of early ...

The franchise model has driven the chain's success, with 14 restaurants since its inaugural Aldridge location.

Food-to-go retailer Greggs has created even more jobs with the opening of the highly anticipated new shop in Londonderry at ...

Northern Ireland’s beef industry is getting ready to take the spotlight as Beef Week 2025 returns today.

Local food and drink, globally recognised for its ... The sector’s contribution to total Northern Ireland gross value added (GVA) fell slightly from 2.3% in 2021 to 2.2% in 2022 and its share ...

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A number of Northern Irish restaurants have been recognised at the Deliveroo Restaurant Awards 2025. Deliveroo’s Restaurant ...

Defined in the Food Hygiene Regulations (Northern Ireland) 2006 as ‘in relation to an enforcement authority, means any person (whether or not an officer of the authority) who is authorised by them in ...

1.1 This report provides a summary of activities relevant to the FSA remit in Northern Ireland since the last written report to the Northern Ireland Food Advisory Committee (NIFAC) in February 2025. 1 ...