If you ever have the pleasure of visiting Norway, you'll find yourself frequently tempted by the country's many unique desserts whose scents perpetually waft out of home kitchens and bakeries.

As you travel the world, you'll find that breakfast often looks different depending on where you are. Next time you're in ...

and Chef Comiso Maria Dolores shared authentic recipes for Norwegian cuisine with a group of excited participants. They introduced Salmon Tartar, Honey Mustard Glazed Salmon, and a dessert called ...